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Showing posts from September, 2013

Spring!

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Our neighbour's kowhai tree this morning from outside our bedroom window :-)

Big Fair Bake

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Yesterday I submitted an entry in the Big Fair Bake: a baking competition that aims to promote Fair Trade.  All entries must use at least two Fair Trade ingredients.  Here's my entry photo and my answer to the competition question "why did you bake fair".


When I heard about the Big Fair Bake, it inspired me to research some new fair trade ingredients.  I first started buying only fair trade cocoa and chocolate a few years ago when I learned that much of the world's cocoa is grown by child slaves.  I didn't want anything to do with that!  Later we switched over to buying all our coffee and bananas fair trade, too, as we didn't want poor people being abused so we could get our treats.

For the Big Fair Bake I decided to try out a new recipe: Earl Grey tea biscuits.  The recipe uses icing sugar, butter, flour, salt, lemon zest and powdered Earl Grey tea leaves. I'd never bought Fair Trade tea or sugar before, but here was my opportunity to research it!  I learn…