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Showing posts from August, 2018

Love Mercy

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A friend asked me to record a short video on what 'love mercy' means in my own life for her to use in a sermon on Micah 6:8:

He has told you, O mortal, what is good;
and what does the Lord require of you
but to do justice, and to love kindness,
and to walk humbly with your God?

The sermon has unfortunately needed to be postponed, but I thought I'd share what I came up with here:


An Amish puzzle ball

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I've had fun making an Amish 'puzzle ball' for some neighbours who've recently had a baby.

Investments that support human rights

I've written a lot over the years about shopping for human rights.  How we buy creates the world in which our global neighbours live, so being mindful in this area is an important means to love our neighbours.

Perhaps a bigger factor in many of our global neighbours' lives though, is the companies in their neighbourhood.  Those companies have a big say in the conditions under which our neighbours work, how polluted their local environment is etc.  The larger of those companies are generally owned by people in high-income countries, many of whom don't know the first thing about what they get up to.  Most of us in high-income countries invest in aggregated funds (which in turn invest in actual companies) meaning that we generally don't even know the names of the companies we part-own.  Through these indirect investments many of us are unwittingly benefiting from some pretty dreadful practices.

Fortunately you can avoid this trap by seeking out investment funds that exclu…

Making an ice cream recipe vegan

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There are a few vegans in my life and I enjoy making ice cream so I've been on a quest to learn how to make vegan ice cream.

Most recipes on the internet seem to be one of the following:
based on banana;based on coconut milk;based on cashew nuts. The first two have the draw-back that your 'creaminess' comes from an ingredient with a strong flavour of its own.  That's often fine, but sometimes you want chocolate ice cream that's just chocolate, not chocolate-and-banana or chocolate-and-coconut.  And cashew ice cream relies on straining thinned-down cashew butter through cloth, which is pretty hard work!  I wondered if I could do better...

Cream and milk are just mixes of fat, water and protein with a smidge of emulsifier to hold them together; egg yolk is fat and water with lots of emulsifier and the kindof proteins that thicken nicely on heating.  Could I make vegan substitutes by simply mixing vegan fats, water, protein and emulsifiers in similar proportions?  Turn…