Slave- and child-labour free fish oil/omega 3s

Some months back our neighbour asked me if the cod liver oil she takes is slave free.  It’s been a bit of a challenge to find an answer, but I now have good news and bad news.  The bad news?  I'm not confident the brand she’s been taking is slave free.   But the good news? I’ve identified two other brands I'm confident are :-)

As well as looking into cod liver oil, along the way I looked into all major brands of fish oils and omega 3 supplements I found for sale either in supermarkets or online pharmacies.  You can read our detailed findings here.

It turns out this is a pretty complicated area from a human welfare point of view.   Most brands were keen to tell me about their quality standards and environmental standards, but it seemed few had seriously considered human welfare standards in their supply chain.   And the supply chains aren’t trivial to trace: fish oils are usually made from what’s left over after higher value parts of the fish have been removed, and oil from different sources seems not uncommonly to be mixed together.

Further complexities were in the labelling of oil.  A lot of fish oil is sold as being ‘Norwegian’: however, it turns out Norway is a major hub for the re-processing of fish oil, as well as being a major fish oil fishing nation.  So ‘Norwegian’ oil may have been made from fish caught on Norwegian boats (which have excellent labour standards) or it could have been caught who-knows-where and simply re-processed there. You don’t know if you don’t ask.

It doesn’t help that the two major certifiers of fish oil basically only certify working conditions in factories (rather than on fishing vessels), even though all the worst abuses happen at sea rather than on land. And abuses can be severe: fish that produce lots of oil are typically cold-water fish, occuring in deep sea far from land. Ships are frequently at sea for months on end, making these fisheries at very high risk for forced labour: workers can be tricked onto them and then have no way to leave.

Still, I did find three companies Just Kai can recommend:

• Clinicians make their oil in Norway, from fish caught in Norway;
• Ethical Nutrients make their oil from fish caught in low-risk jurisdictions (mostly Peru), and has strict responses to human rights abuses when they are found to occur;
• Blackmores visit the fishing vessels that catch their fish in port and audit them for human rights abuses.

Particular products from other brands are also recommended.

You can read my full article here or download a summary pdf of my findings here.

Buying fish for human rights: pet food

This post has been moved to the Just Kai website.  Further updates will be posted there.



This is the third post of a series on buying fish for human rights.  The other posts completed so far cover salmon and tinned tuna, sardines and mackerel.

Last year I blogged about how Martin and I try to shop in ways that support human rights.  We do that by:

1. Preferentially buying things produced in low income countries;
2. Buying things produced under the best labour conditions available;
3. Trying not to buy things produced by child or forced labour.

The reasons behind these principles are explained in more detail here.

When buying fish-containing pet food, following these principles can be particularly challenging.

Firstly, you may not even realise the pet food you are buying contains fish.  Some cat and dog foods mention fish in the product name, but fish is an ingredient in many cat and dog foods that don't.  Regardless of the product name, the vast majority of fish food contains seafood of some kind, as does all turtle food and some food for other reptiles.  The only category that seems never to do so is small animal food.  If the product name mentions fish or other seafood, you can be confident it's there; if it doesn't, you can't be confident it's not unless you read the ingredients list.

Secondly, unlike human food, pet food often contains highly processed fish products like fish meal and fish oil.  Without careful checking by the company you cannot be confident such products are free of human rights abuses: there are many steps between the sea and the final product and most of these steps are known to use child and/or forced labour some of the time.  In addition, when named fish are used in pet food the most common choices are deep sea species such as tuna, mackerel and ocean whitefish: these are at very high risk for human rights abuses as boats are often out at sea for months or even years at a time and those on board can't escape if things go bad.

Working around all that may sound terribly complicated, but I have good news!  Several companies are working very hard to root human rights abuses out of their supply chains.  If you restrict your purchases to brands in the following chart you can be reasonably confident you're not supporting child or slave labour; and if you preferentially buy those brands circled in red you'll help provide good employment to people in low income countries.

Click to download as a pdf to take with you as you shop :-)

Read on to learn why I came to these conclusions.

Buying fish for human rights: tinned tuna, sardines and mackerel

This post has been moved to the Just Kai website.  Further updates will be posted there.



This is the second post of a series on buying fish for human rights.  The other posts completed so far cover salmon and pet food with fish in.

Last year I blogged about how Martin and I try to shop in ways that support human rights.  We do that by:

1. Preferentially buying things produced in low income countries;
2. Buying things produced under the best labour conditions available;
3. Trying not to buy things produced by child or forced labour.

The reasons behind these principles are explained in more detail here.

Unlike salmon, the fish I'm considering here are mostly deepwater fish caught offshore or on the high seas, although some sardines are caught on-shore.  Deepwater fisheries provide ideal conditions for forced labour as the fishing boats are often at sea for very long periods of time and workers can't get away.  Slavery, harsh beatings, rape and even murder are disturbingly common on such boats.  In addition, much of this fish is canned in countries where labour laws are poorly policed: child and forced labour occur frequently in fish processing factories.  You can't even be confident that tinned fish caught in New Zealand waters is caught and processed without such abuses: there are no fish canneries in New Zealand so all our fish is canned overseas, and there have been a number of cases of slavery on deep sea fishing vessels operating in New Zealand waters.

If you want to buy tinned tuna, sardines and mackerel without supporting such things, I have good news!  After extensive research I have identified companies selling tinned tuna and sardines in New Zealand that are taking these issues seriously and from whom you can buy in confidence :-)

Here's how you can buy tinned tuna sardines and mackerel whilst supporting the human rights of those who produce it:

1. To buy tinned tuna, sardines and mackerel that provides employment to people in low income countries, you should buy tuna and mackerel rather than sardines (which are generally caught and canned in higher income countries);
2. To buy such fish produced under the best labour conditions available, you  should buy from Sealord;
3. To avoid supporting child or slave labour, you should buy brands from as high as possible on the following table:

Download as a pdf to take with you when you shop.

Read on to learn why I came to these conclusions.

A lovely Saturday

Yesterday was a fun day :-)

Martin and I had our first go at bottling mussels.

2kg mussels ready to go

Buying fish for human rights: salmon

This post has been moved to the Just Kai website.  Further updates will be posted there.



This is the first in a series of blog posts on buying fish for human rights.  The other posts completed so far cover tinned tuna, sardines and mackerel and pet food with fish in.
 Last updated 27/10/18.

Last year I blogged about how Martin and I try to shop in ways that support human rights.  We do that by:

1. Preferentially buying things produced in low income countries;
2. Buying things produced under the best labour conditions available;
3. Trying not to buy things produced by child or forced labour.

The reasons behind these principles are explained in more detail here.

At the time that was written I was uncertain which (if any!) fish or seafood we could buy that would accord with those principles.  We had become aware that slavery was rife in the fishing industry.  People were being forced to work without pay both on the boats and in processing factories, child labour was being used, and there were plenty of disturbing stories of rape and murder, too.  It was all pretty sobering.

A year later, I have good news!  There are companies taking this stuff seriously, and there are brands you can buy in confidence :-)  I have been in discussions with a number of companies over recent months and am keen to share what I've found with you.

In summary, here's what I've found:

1. To buy salmon that provides employment to people in low-income countries, you should (surprisingly) buy salmon farmed in New Zealand where possible (the salmon feed tends to include fish meal produced in such countries);
2. To buy such salmon produced under the best labour conditions available, you  should choose products from New Zealand King Salmon (which produces the brands Regal, Southern Ocean and Ora King) as they only buy feed from suppliers that are certified child and slave labour free;
3. To avoid supporting child or slave labour, you should restrict your purchases to the following brands:

Click to download as a pdf to take with you as you shop :-)

Read on to learn why I came to these conclusions.