The other day a friend saw I had a bowl of nasturtium leaves on the bench, along with other salad ingredients. "Are those a vegetable?", she asked. She was very excited when I said they were - she has lots of them growing in her garden and thought they were 'only a weed'. Inspired, I enthusiastically showed her the oxalis that was going into the same salad. She was positively ecstatic about that one: apparently it tastes very similar to a herb from her Thai homeland that she hasn't been able to find in New Zealand!
I love edible weeds like these: delicious herbs that show up of their own accord and thrive without care in our garden. Here are some of my favourites.
Nasturtium