We've been doing great marshmallow Easter eggs for some years now, but this year I think we've finally nailed how to make creme eggs!
|classic vanilla creme eggs|
|peppermint creme eggs - for variety and to share with vegan friends|
|and even creme 'egg' bunnies!|
If you'd like to make some yourself, here is our recipe. There are photos of various parts of the process after the written recipe. It's a bit time-consuming, but none of it is hard. You'll need chocolate egg molds, a candy/meat thermometer and a good beater for best results, but none of those are strictly necessary.