Face maks that didn't hurt those who made them

In New Zealand we're now required to wear face coverings on public transport, and they're also recommended in many other contexts.  Many people are turning to reusable masks in an effort to reduce their waste footprint, but cotton fabric often has a pretty hideous human cruelty footprint.  Which masks are most likely to be good for the workers?  I'm after masks that:

• have supply chains free of child and slave labour;
• are made by folk earning a living wage, working in safe conditions etc.;
• didn't involve polluting the local environment where they were made.

Handily, every year Tearfund puts out the Ethical Fashion Guide, which ranks common clothing brands on these kinds of ethical issues.  This year's guide isn't out yet, but many brands that ranked highly in 2019 are making masks.

Slave- and child-labour free fish oil/omega 3s

Some months back our neighbour asked me if the cod liver oil she takes is slave free.  It’s been a bit of a challenge to find an answer, but I now have good news and bad news.  The bad news?  I'm not confident the brand she’s been taking is slave free.   But the good news? I’ve identified two other brands I'm confident are :-)

As well as looking into cod liver oil, along the way I looked into all major brands of fish oils and omega 3 supplements I found for sale either in supermarkets or online pharmacies.  You can read our detailed findings here.

It turns out this is a pretty complicated area from a human welfare point of view.   Most brands were keen to tell me about their quality standards and environmental standards, but it seemed few had seriously considered human welfare standards in their supply chain.   And the supply chains aren’t trivial to trace: fish oils are usually made from what’s left over after higher value parts of the fish have been removed, and oil from different sources seems not uncommonly to be mixed together.

Further complexities were in the labelling of oil.  A lot of fish oil is sold as being ‘Norwegian’: however, it turns out Norway is a major hub for the re-processing of fish oil, as well as being a major fish oil fishing nation.  So ‘Norwegian’ oil may have been made from fish caught on Norwegian boats (which have excellent labour standards) or it could have been caught who-knows-where and simply re-processed there. You don’t know if you don’t ask.

It doesn’t help that the two major certifiers of fish oil basically only certify working conditions in factories (rather than on fishing vessels), even though all the worst abuses happen at sea rather than on land. And abuses can be severe: fish that produce lots of oil are typically cold-water fish, occuring in deep sea far from land. Ships are frequently at sea for months on end, making these fisheries at very high risk for forced labour: workers can be tricked onto them and then have no way to leave.

Still, I did find three companies Just Kai can recommend:

• Clinicians make their oil in Norway, from fish caught in Norway;
• Ethical Nutrients make their oil from fish caught in low-risk jurisdictions (mostly Peru), and has strict responses to human rights abuses when they are found to occur;
• Blackmores visit the fishing vessels that catch their fish in port and audit them for human rights abuses.

Particular products from other brands are also recommended.

You can read my full article here or download a summary pdf of my findings here.

Formalising Just Kai

Martin and I have been working hard on the Just Kai website in recent weeks.  We're wanting to break the 'Just Kai' work off from this personal blog now that people I don't know are showing such an interest in it.   I had nearly 3000 views on the 2019 Easter egg post - but I'm not going to retain those people if they have to wade through heaps of random things about my personal life to get to the content they're after!

I will continue to link my big fish research articles here, but if you'd like to be alerted to smaller, more regular updates, subscribe to the Just Kai blog here.  The latest post is my speech from the Fairfield Conference, which went online today :-)

My buying guides for fish, cocoa and sugar have also been collected there: from now on, those are the ones that will be updated, rather than the versions on this blog.

I've also set up a Facebook page for Just Kai.  I'll mainly use that to promote the blog articles, although it may also get some unique content.  If you want to like that, it's here.

Just Kai has also signed up to Twitter.  As well as promoting blog posts there, I'll use it to re-tweet articles relating to modern slavery and child labour.   I put one up today about modern slavery in the UK, featuring a number of people forced into very everyday jobs.

Exciting times!

Vegan marshmallow Easter eggs

I've nailed a new Easter egg recipe.  After ludicrously extensive experimentation, I bring you: vegan marshmallow Easter eggs!  Read on to learn why, or click here to jump through to the recipe.

This is part of an ongoing quest to love our neighbours as ourselves.  Working conditions in the cocoa industry are terrible and child labour is common.  We want to love our neighbours in far-off cocoa-growing regions by ensuring they have what they need to flourish: a living wage, safe working conditions and, if they're kids, the opportunity to go to school.  But we also want to love our nearby neighbours by showing them hospitality.  For our vegan neighbours at Easter, that means hand-making vegan Easter eggs using fairly traded chocolate, as vegan fairly traded Easter eggs are otherwise very hard to come by.

Fairly traded Easter eggs 2019

Did you know that at least 20% of the Easter eggs on sale in New Zealand this Easter will be made with cocoa grown by kids who are kept out of school to work?  Kids who commonly work 12 hour days and are frequently beaten.  Who would want to support that?

Fortunately, you don't have to!  Below are some ways you can get your Easter treats whilst helping your neighbours to flourish :-) - the list can also be downloaded as a pdf here.

• Fairtrade certified
• UTZ-certified
• Egg-like options
• Cocoa-free
• Ones to watch out for
• Make your own!

Fairfield Conference 2019

Three weeks ago Martin and I, along with our friend Anna, attended the Fairfield Conference: a conference trying to encourage social justice through ethical trade.  We had a table there for Just Kai and I also gave a talk.

Introducing Just Kai

As you'll know from this blog, a major project for me this year has been researching different sectors of the retail fish industry, looking for brands that have taken significant steps to remove slavery from their supply chains.  In the process I've come across some pretty hideous stories of literal rape and murder, both of which seem scarily common.  I've learned that fish is the food purchased in rich countries that is at highest risk of having been produced by slave labour.  I've also come across some amazing companies who are really going the extra mile: working very hard to eliminate slavery from their supply chains, despite this being an issue with very little public awareness to date.  I have been especially impressed by the work of Sealord in this regard.

To pass on what I've learned, I've produced printable buying guides for both slave free fish for people (covering the sectors I've looked at so far) and slave free fish for pets (fish is found in a remarkably high proportion of pet food but can be invisible as it often isn't mentioned in the product name).  These are part of a very exciting project that has consumed a lot of our time in recent weeks: Just Kai.

Tearfund is hosting The Justice Conference in Auckland in two weeks time.  As 'Just Kai' Martin, along with our friends Anna and Sarah, will have a table there.  They will be advising people on how to buy fish, cocoa and sugar (the three foodstuffs most likely to have slave labour in their supply chains) without supporting slavery.   You can download a pdf summary of that advice here or check out the Just Kai website for more detail.  For cocoa and sugar they will be telling people to look for various trusted certifications; for fish the situation is more complicated as there are no human welfare certifications used on fish in New Zealand - for that, people will have to rely on my research.

So is your kai just? Or is it just kai?  Check out the website to see!

And if you expect to be in Auckland with no particular plans in two weeks time, why don't you consider signing up for the Justice Conference?  There's a wide range of speakers addressing a great many social justice issues, collectively bringing the challenge for us to join God in His work of making all things new!

Buying fish for human rights: pet food

This post has been moved to the Just Kai website.  Further updates will be posted there.



This is the third post of a series on buying fish for human rights.  The other posts completed so far cover salmon and tinned tuna, sardines and mackerel.

Last year I blogged about how Martin and I try to shop in ways that support human rights.  We do that by:

1. Preferentially buying things produced in low income countries;
2. Buying things produced under the best labour conditions available;
3. Trying not to buy things produced by child or forced labour.

The reasons behind these principles are explained in more detail here.

When buying fish-containing pet food, following these principles can be particularly challenging.

Firstly, you may not even realise the pet food you are buying contains fish.  Some cat and dog foods mention fish in the product name, but fish is an ingredient in many cat and dog foods that don't.  Regardless of the product name, the vast majority of fish food contains seafood of some kind, as does all turtle food and some food for other reptiles.  The only category that seems never to do so is small animal food.  If the product name mentions fish or other seafood, you can be confident it's there; if it doesn't, you can't be confident it's not unless you read the ingredients list.

Secondly, unlike human food, pet food often contains highly processed fish products like fish meal and fish oil.  Without careful checking by the company you cannot be confident such products are free of human rights abuses: there are many steps between the sea and the final product and most of these steps are known to use child and/or forced labour some of the time.  In addition, when named fish are used in pet food the most common choices are deep sea species such as tuna, mackerel and ocean whitefish: these are at very high risk for human rights abuses as boats are often out at sea for months or even years at a time and those on board can't escape if things go bad.

Working around all that may sound terribly complicated, but I have good news!  Several companies are working very hard to root human rights abuses out of their supply chains.  If you restrict your purchases to brands in the following chart you can be reasonably confident you're not supporting child or slave labour; and if you preferentially buy those brands circled in red you'll help provide good employment to people in low income countries.

Click to download as a pdf to take with you as you shop :-)

Read on to learn why I came to these conclusions.

Love Mercy

A friend asked me to record a short video on what 'love mercy' means in my own life for her to use in a sermon on Micah 6:8:

He has told you, O mortal, what is good;
and what does the Lord require of you
but to do justice, and to love kindness,
and to walk humbly with your God?

The sermon has unfortunately needed to be postponed, but I thought I'd share what I came up with here:

Slave-free sugar

This post has been moved to the Just Kai website.  Further updates will be posted there.



To see how we avoid supporting those who enslave others when we purchase other goods, see my main post on shopping for human rights.

Last updated 11/5/19

Sugar is one of the five highest-value categories of goods likely to have been produced by forced labour (the others are cocoa, computers and electronics, clothing and fish and seafood).  The US Department of Labour reports that forced labour is used in the sugar industries of Brazil, Burma, Dominican Republic, Bolivia and Pakistan; and that child labour is used in the sugar industries of Turkey, Panama, Burma, Paraguay, Cambodia, Phillipines, Colombia, Thailand, Dominican Republic, Uganda, El Salvador, Vietnam, Guatemala, India, Kenya, Belize, Mexico, Boliva.

That's not something I want to support, but until recently I've been unsure how to avoid it.  However, I've recently learned that Countdown own-brand sugar is Bonsucro certified.  This is an independently audited certification that ensures the sugar farms and mills are free of child and slave labour.  That's what we'll be buying from now on!

The Countdown sugar range includes white sugar (in 1.5kg, 3kg and 5kg bags) as well as brown sugar, raw sugar, icing sugar and caster sugar.  Slave-free muscovado and golden granulated sugar is also available from Trade Aid; demerera sugar that is likely to be slave free (but uses a small certification I'm not really sure of the reliability of) is available from Ceres Organics.

Buying fish for human rights: tinned tuna, sardines and mackerel

This post has been moved to the Just Kai website.  Further updates will be posted there.



This is the second post of a series on buying fish for human rights.  The other posts completed so far cover salmon and pet food with fish in.

Last year I blogged about how Martin and I try to shop in ways that support human rights.  We do that by:

1. Preferentially buying things produced in low income countries;
2. Buying things produced under the best labour conditions available;
3. Trying not to buy things produced by child or forced labour.

The reasons behind these principles are explained in more detail here.

Unlike salmon, the fish I'm considering here are mostly deepwater fish caught offshore or on the high seas, although some sardines are caught on-shore.  Deepwater fisheries provide ideal conditions for forced labour as the fishing boats are often at sea for very long periods of time and workers can't get away.  Slavery, harsh beatings, rape and even murder are disturbingly common on such boats.  In addition, much of this fish is canned in countries where labour laws are poorly policed: child and forced labour occur frequently in fish processing factories.  You can't even be confident that tinned fish caught in New Zealand waters is caught and processed without such abuses: there are no fish canneries in New Zealand so all our fish is canned overseas, and there have been a number of cases of slavery on deep sea fishing vessels operating in New Zealand waters.

If you want to buy tinned tuna, sardines and mackerel without supporting such things, I have good news!  After extensive research I have identified companies selling tinned tuna and sardines in New Zealand that are taking these issues seriously and from whom you can buy in confidence :-)

Here's how you can buy tinned tuna sardines and mackerel whilst supporting the human rights of those who produce it:

1. To buy tinned tuna, sardines and mackerel that provides employment to people in low income countries, you should buy tuna and mackerel rather than sardines (which are generally caught and canned in higher income countries);
2. To buy such fish produced under the best labour conditions available, you  should buy from Sealord;
3. To avoid supporting child or slave labour, you should buy brands from as high as possible on the following table:

Download as a pdf to take with you when you shop.

Read on to learn why I came to these conclusions.

Buying fish for human rights: salmon

This post has been moved to the Just Kai website.  Further updates will be posted there.



This is the first in a series of blog posts on buying fish for human rights.  The other posts completed so far cover tinned tuna, sardines and mackerel and pet food with fish in.
 Last updated 27/10/18.

Last year I blogged about how Martin and I try to shop in ways that support human rights.  We do that by:

1. Preferentially buying things produced in low income countries;
2. Buying things produced under the best labour conditions available;
3. Trying not to buy things produced by child or forced labour.

The reasons behind these principles are explained in more detail here.

At the time that was written I was uncertain which (if any!) fish or seafood we could buy that would accord with those principles.  We had become aware that slavery was rife in the fishing industry.  People were being forced to work without pay both on the boats and in processing factories, child labour was being used, and there were plenty of disturbing stories of rape and murder, too.  It was all pretty sobering.

A year later, I have good news!  There are companies taking this stuff seriously, and there are brands you can buy in confidence :-)  I have been in discussions with a number of companies over recent months and am keen to share what I've found with you.

In summary, here's what I've found:

1. To buy salmon that provides employment to people in low-income countries, you should (surprisingly) buy salmon farmed in New Zealand where possible (the salmon feed tends to include fish meal produced in such countries);
2. To buy such salmon produced under the best labour conditions available, you  should choose products from New Zealand King Salmon (which produces the brands Regal, Southern Ocean and Ora King) as they only buy feed from suppliers that are certified child and slave labour free;
3. To avoid supporting child or slave labour, you should restrict your purchases to the following brands:

Click to download as a pdf to take with you as you shop :-)

Read on to learn why I came to these conclusions.

Fairly traded Easter eggs

Did you know that most Easter eggs on sale in New Zealand this Easter are made with cocoa that could well have been grown by slaves?  Who would want to support that?

Below are some ways you can get your Easter treats whilst helping your neighbours to flourish, instead of supporting those who enslave them!

• FairTrade certified
• UTZ-certified
• Other fair trade certifications
• Cocoa-free
• Ones to watch out for
• Make your own!

Fair Trade 'Nutella'

Over the last year or two I've been working on a recipe for home-made Nutella.  I don't want to buy regular Nutella as it's made with cocoa bought on the open-market, some of which will have been grown by slaves.  I want my global neighbours to flourish, so try to always buy fairly traded cocoa.  However, I still want to have a chocolate hazelnut spread in the house as one of our regular visitors is very attached to it, and hospitality is important, too!  Having failed to find any fairly traded chocolate hazelnut spread in New Zealand*, it was time to figure out how to make my own :-)

*if you're in Australia and have this problem, try this: it's yummy, widely available and not even that expensive!

Wildness Chocolate

I recently heard about a really cool chocolate company - Wildness Chocolate.  I was really impressed by the founder, Marie Monmont, when she was interviewed on Nine to Noon on Radio NZ National.  Kathryn Ryan asked her what she looked for in her suppliers and she said:

• number one: no child labour
• number two: environmental sustainability
• number three: quality

I pricked my ears up, as that's pretty much my priority order, too!

Hazelnut chocolate Easter eggs

No one seems to be selling fair trade Easter eggs in New Zealand this year, so last week my friend Anna and I again got together to make our own.  We use fair trade chocolate: this way we can be confident our Easter treats are a blessing not only to those who receive them but also to all those involved in their production :-)

Over the years we've developed a number of home-made Easter egg recipes.  We first learned how to make marshmallow chocolate Easter eggs.  Last year we added creme eggs to our repertoire: both classic creme eggs and vegan peppermint chocolate ones.  This year we made hazelnut chocolate Easter eggs: a milk chocolate shell filled with a paste that tastes a lot like the filling in Guylian seashell chocolates.  Click here to jump to the recipe.

Hazelnut chocolate Easter eggs

Fair trade jelly tip ice cream slice

Since Martin and I moved to only buying fairly traded cocoa products, I've gradually been figuring out how to make chocolatey treats that aren't commercially available fair trade.  A year or two back I figured out how to make jelly tip ice creams.  Recently I thought - why stop there?  With jelly tip ice creams you encounter the jelly first, then the ice cream: wouldn't it be yummier if you could enjoy jelly and ice cream together all the way down? The jelly tip ice cream slice was born :-)

A layer of raspberry jelly, topped with vanilla ice cream, cut into bars and smothered with chocolate.

Me and my friend Anna enjoying jelly tip slices after our recent trip to the beach.

Recipe

Shopping for human rights

Last updated 23/7/2018

Whenever we shop, we're buying things made by people.  Some of those people are treated well in the course of making our things; others are treated very badly.  The more people who buy things made by people with good jobs, the more good jobs there'll be.

How we buy creates the world in which our global neighbours live.

How can we buy things in a way that helps the poorest people in the world flourish? For Martin and I, we've decided to:

1. Preferentially buy things produced in low income countries.  People in places like New Zealand have lots of job opportunities but people in places like Bangladesh have very few.  If something we need is available from both rich and Majority World countries, we will buy the one produced in a Majority World country in order to give the job to the person most likely to be left destitute otherwise.
2. Buy things produced under the best labour conditions available - even if they're bad.  Many things produced in poor countries are produced in terrible conditions.  We try to look first for things that are produced under independently-verified good labour conditions.  But if no one is producing the thing we need under good labour conditions, we would rather buy items produced under terrible conditions than items produced here in New Zealand.  The workers subjecting themselves to those terrible conditions have freely chosen to be there: I trust their judgement that any alternatives available to them are worse and I will not force them into those worse conditions by boycotting the ones they have chosen.  I write more about this here.
3. Do not buy things produced by child or forced labour.  The exception to point 2 is where some form of forced labour or coercion is involved.  Then the workers involved haven't chosen freely and may well have had better options if they hadn't been trafficked or indentured into their situation.  We will not support people who enslave others and, when we become aware of that happening, will preferentially buy things produced in rich countries if necessary.

Below is a printable summary of our buying policies (click here to download as a pdf), followed by more detail on the human rights issues involved in various categories goods we buy frequently and how we respond to them.

How to buy chocolate without supporting abuse of cocoa growers

I am extremely concerned about the high levels of abuse in the cocoa growing industry.  I am not willing to pay for people to be abused just so I can have a treat!

My bottom line is this.  If the workers who grew the cocoa for a particular chocolate brand didn't earn enough to feed themselves and send their children to school, or if they were subjected to serious abuse, then I won't buy that product.  As far as we are able, we are committed to living lives that allow our global neighbours to flourish.

How do I identify which chocolate is good to buy?  Below I state my minimum labour standards, discuss briefly how I assess common claims made by chocolate brands and why I love certification, and then expand on these at greater length.

Minimum labour standards

When I look to buy any chocolate/cocoa products I first examine whether the workers who grew the cocoa earned enough to live on and whether they were subject to:

1. Slave labour;
2. Child labour*;
3. Unsafe use of agrochemicals.

* child labour doesn't include all work children do.  It refers to children doing work that takes them out of school or is harmful to their natural development (carrying overly heavy loads etc.).  If the children concerned aren't slaves, child labour can generally be prevented by paying the adults sufficient that they don't need the kids' labour to survive.

Fairly traded cocoa products in New Zealand

This post has been moved to the Just Kai website.  Further updates will be posted there.



This post contains a list of all the fairly traded cocoa products I am aware of for sale in New Zealand.  To jump straight through to the list, click here.

Some years ago Martin and I were horrified to learn that, every time we bought chocolate or other cocoa products, we were paying people to enslave children.  Children who had been trafficked to work on cocoa farms in West Africa, denied schooling, denied wages and 'encouraged' to work by being beaten with bicycle chains.  In addition, low cocoa prices seem to drive many families to send their kids out to work, meaning those kids never get an education.  Instead, they commonly work 12 hour days and are frequently beaten.  It's hard to get accurate figures of how wide-spread these practises are, but the 2018 Global Slavery Index estimates:

• around 29,700 people (16,000 of them children) are enslaved on on cocoa farms in Ghana and the Ivory Coast - working without pay and unable to leave;
• 1.6 million children also work on these cocoa famrs (out of a total workforce of 5 million);
• 1.4 million of these children are doing work hazardous to their physical health.

Given that 60% of all cocoa in the world is grown in Ghana and the Ivory coast and 1/3 of the workforce there are children, 1/5th of all cocoa is grown by children.  Out of every 10 squares of chocolate you eat, 2 are the product of child labour.

In 2005 many US chocolate companies signed the Harkin-Engel protocol committing to ending the worst forms of child labour.  However, this protocol is non-binding and little has changed.  As of 2015, many of the world's largest chocolate companies are currently facing lawsuits for turning a blind eye to these issues.

Who would want to support all that??!!