Hazelnut chocolate Easter eggs

No one seems to be selling fair trade Easter eggs in New Zealand this year, so last week my friend Anna and I again got together to make our own.  We use fair trade chocolate: this way we can be confident our Easter treats are a blessing not only to those who receive them but also to all those involved in their production :-)

Over the years we've developed a number of home-made Easter egg recipes.  We first learned how to make marshmallow chocolate Easter eggs.  Last year we added creme eggs to our repertoire: both classic creme eggs and vegan peppermint chocolate ones.  This year we made hazelnut chocolate Easter eggs: a milk chocolate shell filled with a paste that tastes a lot like the filling in Guylian seashell chocolates.  Click here to jump to the recipe.

Hazelnut chocolate Easter eggs