Over January and February I've been reading Hiakai (which means desiring kai, i.e. hungry). The first half of the book is an exploration of pre-European foods in New Zealand and the second half is a recipe book, using some of those ingredients in pretty fancy ways. Many of the recipes are too fussy for me, but I still gleaned heaps of good ideas, plus the book has inspired me to learn to identify and use more New Zealand native herbs!
Sunday, 24 January 2021
Straight after Christmas, Martin and I headed off with his parents to Ōtaki, a bit north of Wellington (where his sister lives) then on to visit some university friends in Wellington itself. We were away for two weeks, getting back two weeks ago. It was a bit of an exhausting time, as we don't get down that way very often and there were a lot of people we wanted to see, but it was fun, too :-)
|Us celebrating a belated Christmas with Martin's parents, his sister Sandra and her grown-up kids Michaela and Nathan (our brother-in-law, Chris, is taking the photo)|
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