We had lots of yummy food to nibble on through the weekend. Martin bought French cheeses, salami, macarons, canelés and tarts from Pyrénées, the French deli in Mt. Albert, and I made a Zopf. I'm still so happy that we bought a beater with a dough hook some years ago - it's lovely to be able to make bread without my weakness getting in the way :-)
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| Zopf - a Swiss bread traditionally eaten for Sunday breakfast. The name is the German word for a plait. |

