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Showing posts from December, 2014

Some photos from Christmas Day 2014

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Reflecting on the 'Sydney Siege'

As the hostage situation in Sydney went on the other day, our Facebook feed filled with people saying 'too close to home', followed by expressions of horrified sympathy for the people in the cafe, their families etc.

They made me angry.  The conflict between Western nations and Muslim people (which this was at least piggy-backing on) has been hurting and killing innocent bystanders for years.  Why were people only identifying with the pain this caused when it happened physically close(ish) to us and to people in various ways 'like us'?

But as I prayed, God changed my perspective.  People in Iraq, Afghanistan, Pakistan and Yemen have for years had to deal with having loved ones killed just for being in the wrong place at the wrong time - and often at the hands of our allies.  Now that this was happening to people 'like us', Kiwis and Ozzies were starting to imagine what that felt like.  I prayed that that imagining would expand their hearts.  That we would exten…

The Feast of St. Nicholas

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Today, December 6th, is the Feast of St. Nicholas.  In the region around the Swiss city of Basel where I once lived, this festival is celebrated with special bread people called Grättimänner.  Every year since I returned to New Zealand I've wanted to make them, but kneading the bread was a bit much.  This year, with our cool new Kenwood Chef beater, it felt a lot more do-able :-)


(Yup, that's me with the inevitable 'to-do' list on my lap...)

They look a bit munted, and they came out a bit dry (maybe I baked them too long?), but I'm still really pleased with them :-)

Things that go bang

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Yesterday we were quietly resting when we heard a funny noise - a loud bang, like something falling over.

We couldn't find the source, but later Martin noticed some water on the floor near the hot water cupboard.  When he opened the hot water cupboard he found this:


Over the winter, I've been putting my kefir bottles in the hot water cupboard overnight to get good and fizzy.  This bottle had only been there maybe 4-5 hours and had got fizzy enough to break open at the bottom, shoot up in the hot water cupboard and knock down one of the slats that form the shelves!

I guess the weather's warm enough for them to get fizzy on the bench again now :-)