We couldn't find the source, but later Martin noticed some water on the floor near the hot water cupboard. When he opened the hot water cupboard he found this:
Over the winter, I've been putting my kefir bottles in the hot water cupboard overnight to get good and fizzy. This bottle had only been there maybe 4-5 hours and had got fizzy enough to break open at the bottom, shoot up in the hot water cupboard and knock down one of the slats that form the shelves!
I guess the weather's warm enough for them to get fizzy on the bench again now :-)
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