Today, December 6th, is the Feast of St. Nicholas. In the region around the Swiss city of Basel where I once lived, this festival is celebrated with special bread people called
Grättimänner. Every year since I returned to New Zealand I've wanted to make them, but kneading the bread was a bit much. This year, with our cool new Kenwood Chef beater, it felt a lot more do-able :-)
(Yup, that's me with the inevitable 'to-do' list on my lap...)
They look a bit munted, and they came out a bit dry (maybe I baked them too long?), but I'm still really pleased with them :-)
Wow, yum! That looks delicious - can I come over and try one? :-)
ReplyDelete