Tuesday, 10 September 2019

When life sends you lemons ;-)

A bit over a week ago we were in Te Aroha, on holiday with Martin's aunty and uncle.  Their lemon tree was hugely laden with fruit and they sent us home with a big bag :-)  I already had plenty of lemon juice and zest in the freezer, so wasn't initially sure what to do with them.  In the end I made a few jars of Moroccan preserved lemons and a batch of lemon and grapefruit sauce - some for me and some of which will be Christmas presents.

two bottles of bright yellow sauce and two jars of preserved lemons with spices and bay leaves visible

I love the vibrant yellow in the jars :-)
Read more »
By - No comments:
Labels:
Subscribe to: Posts (Atom)
  • DIY sleeping mat/pad chair kit
    For Christmas, I wanted to make Martin a chair that he could use when he goes to the cricket or goes camping.  He's already got a self-i...
  • Kawakawa berries
    Ages ago, a foraging blog I used to read taught me that kawakawa plants, not only produce leaves that make yummy tea: the plants come in mal...
  • Citrus leaves
    I've recently learned something super-cool: all citrus leaves are edible! I've long known that kaffir lime leaves are edible (and ...