- number one: no child labour
- number two: environmental sustainability
- number three: quality
Thursday, 19 October 2017
Wildness Chocolate
I recently heard about a really cool chocolate company - Wildness Chocolate. I was really impressed by the founder, Marie Monmont, when she was interviewed on Nine to Noon on Radio NZ National. Kathryn Ryan asked her what she looked for in her suppliers and she said:
Some cool things I've been watching
I'm continuing to enjoy spending a lot of time watching the bear cam: it's such an amazing opportunity to be able to watch what's going on all the way over in Alaska in real time!
There aren't many salmon jumping any more and the bear numbers have definitely thinned out. The bears that remain are super-fat: it's delightful to watch the way their bellies roll when they shake themselves! However, I seem to be noticing more other species there now. This morning I spent about half an hour watching this amazing bald eagle.
There aren't many salmon jumping any more and the bear numbers have definitely thinned out. The bears that remain are super-fat: it's delightful to watch the way their bellies roll when they shake themselves! However, I seem to be noticing more other species there now. This morning I spent about half an hour watching this amazing bald eagle.
Just chilling. |
Monday, 2 October 2017
Happy Birthday to me :-)
Subscribe to:
Posts (Atom)
-
Ages ago, a foraging blog I used to read taught me that kawakawa plants, not only produce leaves that make yummy tea: the plants come in mal...
-
For Christmas, I wanted to make Martin a chair that he could use when he goes to the cricket or goes camping. He's already got a self-i...
-
I've recently learned something super-cool: all citrus leaves are edible! I've long known that kaffir lime leaves are edible (and ...