We used this recipe, and marinated the pork in Lobo Roast Red Pork Seasoning Mix before roasting. Here are some pictures of the process :-)
Sunday, 20 November 2016
Pork buns!!
One thing we've never come across in Auckland is pork buns made from free range pork. We both love pork buns, so yesterday Martin had a go at making them himself. They were really yummy, and not that hard. We'll definitely be making them again!
We used this recipe, and marinated the pork in Lobo Roast Red Pork Seasoning Mix before roasting. Here are some pictures of the process :-)
We used this recipe, and marinated the pork in Lobo Roast Red Pork Seasoning Mix before roasting. Here are some pictures of the process :-)
Subscribe to:
Post Comments (Atom)
-
Don't you think that feijoa skins smell delicious? After you've scooped out the flesh, you're left with a skin that is tart and...
-
Ages ago, a foraging blog I used to read taught me that kawakawa plants, not only produce leaves that make yummy tea: the plants come in mal...
-
For Christmas, I wanted to make Martin a chair that he could use when he goes to the cricket or goes camping. He's already got a self-i...
No comments:
Post a Comment